FREE DIN-DIN at Morton’s The Steakhouse

February 14, 2008 |


February 29th- Might Only Come Once Every Four Years, but Morton’s Baltimore and Annapolis Restaurants are Helping Those with this Special Leap Day Birthday
Make it a Night to Remember

To make reservations, please call 410-547-8255 for Baltimore or 410-280-1170 for Annapolis and specify “Leap Year Birthday”

Morton’s The Steakhouse is celebrating Leap Year and those born on February 29, referred to as “leaplings,” by offering a free steak and seafood dinner to people with this special birthday on Leap Day, Friday, February 29, 2008. Morton’s Baltimore and Annapolis restaurants are offering a free, birthday dinner to “leaplings” who make advance reservations to dine in the restaurant on their birthday.

The free, birthday dinner consists of a single-cut filet; choice of Morton’s jumbo lump crab cake, shrimp Alexander, or broiled sea scallops; choice of Caesar salad or Morton’s salad with blue cheese dressing, chopped egg and anchovies; choice of Morton’s Legendary Hot Chocolate (Birthday) Cake or key lime pie; and a complimentary glass of champagne for “leaplings” at least five and one-quarter years old (otherwise known as 21 and older). Complimentary valet parking will also be also provided for the birthday celebrants.

Morton’s is asking that all “leaplings” show proof of date of birth (valid I.D.), as well as make advance reservations. Morton’s reserves the right to limit the number of free birthday dinners.

To make reservations, please call 410-547-8255 for Baltimore or 410-280-1170 for Annapolis and specify “Leap Year Birthday.”

Ron McNeill, General Manager at Morton’s in Baltimore, said, “With Leap Year only coming once every four years, we wanted to do something special to highlight those with this unique birthday who can’t celebrate on their actual birthday each year. What could be a better birthday present than a free dinner at Morton’s?”

Morton’s The Steakhouse is located at 300 South Charles Street in Baltimore and 100 Westgate Circle in Annapolis. Dinner is served Monday through Saturday from 5:30 p.m. until 11 p.m. and Sunday from 5 p.m. until 10 p.m. Bar 12•21 at Morton’s in Annapolis opens at 5 p.m. Valet parking is available. For more information and to make reservations, call 410-547-8255 for Baltimore, 410-280-1170 for Annapolis, or visit
*Thanks to the folks at Nevins PR- for this great sirloin TIP!!!
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