“All of my life I’ve been a type 1 diabetic. I’ve always taken life day by day.”
– Bret Michaels
ON THE 34TH DAY OF HER SECOND battle with cancer, Jenn slept and vomited and slept some more and vomited some more. Needless to say, it’s been a rough fifth week here at The Hotel for my beautiful wife in this #Jennstrong2 journey to a new, cancer-free life.
When she was first diagnosed with leukemia in March 2014, our initial fear was that somehow her Type 1 Diabetes would factor into her prognosis and her ability to survive all that was about to happen to her 112-pound body during the first intense cancer treatment and chemotherapy. Until this week, it was always an issue – and a well-maintained one – but never a major factor outside of basic monitoring.
I have written extensively about her journey over the past five weeks. Because of the complex nature of her leukemia treatment and the daily roller coaster of things that could – and have – gone awry, I’ve been updating her situation weekly via my blog here. Trust me, you wouldn’t want a daily or hourly report from here. It’s simply too volatile at times. It’s cancer. Stuff happens, the doctors manage it and you hold on tight and wait for improvement.
You can read backwards here to be fully in the loop about her path to recovery.
I also wrote extensively about the first 18 months of her miracle first cure during my 30-30 #GiveASpit tour this summer when we traveled to create awareness for leukemia and the bone marrow registry that saved her life. Here are Part 1 and Part 2.
Today, however, she is slowly coming out of four days of hell because of some scary things that happened to her blood chemistry during the middle of the week. On Thursday evening, Jenn had a brief and early-detected episode with a complication of her diabetes. It was the first time anything significantly bad has occurred because of a medical condition she has managed since 1991.
I needed to Google it on Friday afternoon to understand it because I’d never heard about it before, despite almost 13 years of living with a diabetic.
It’s called Diabetic ketoacidosis (DKA) and, according to Diabetes.org, “this is a serious condition that can lead to diabetic coma (passing out for a long time) or even death.”
When your cells don’t get the glucose they need for energy, your body begins to burn fat for energy, which produces ketones. Ketones are chemicals that the body creates when it breaks down fat to use for energy. The body does this when it doesn’t have enough insulin to use glucose, the body’s normal source of energy. When ketones build up in the blood, they make it more acidic. This is a warning sign that your diabetes is out of control or that you are getting sick.
Because they’re literally checking her blood composition and counts several times a day, this was caught very early and was nipped in the bud. But it was still a massive blow to her progress this week.
On Thursday, it began with diarrhea and then full nausea and vomiting in the overnight and much of the day Friday, which led her to sleeping and waking only to vomit more, literally around the clock, for 72 hours. Of course, she was wired to heart monitors and the largest number of bags of fluids, medicines, insulin, antibiotics and drips that I’ve ever seen attached to her tree to neutralize the effects of DKA.
They’re also keeping an eye on her appendicitis, which has appeared to calm for now after a week of antibiotics.
She is now pretty washed out, frail and fatigued. And it was the second time during this second journey that she experienced several days of “delirious” …